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While the artisan ice cream brand offers plant-based options year-round, they turn things up a notch every January with their Vegandulgence menu, an initiative created to show the world how tasty and indulgent vegan ice cream can be.
This year, the lineup includes the show-stopping flavors of Peanut Butter Strawberry Crumble, Bourbon & Caramelized Honeycomb, Chocolate Hazelnut Cookies & Cream, Coconut Rice Pudding, and Banana Avocado Sorbet. All five varieties are 100% vegan, featuring plant-based bases like oat milk, coconut cream, and avocado.
Salt & Straw’s Vegandulgence menu will be available from January 1st through February 4th at all scoop shops nationwide. Not near one of their brick-and-mortars? You can also order these drool-worthy flavors online for nationwide shipping.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
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