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While the artisan ice cream brand offers plant-based options year-round, they turn things up a notch every January with their Vegandulgence menu, an initiative created to show the world how tasty and indulgent vegan ice cream can be.
This year, the lineup includes the show-stopping flavors of Peanut Butter Strawberry Crumble, Bourbon & Caramelized Honeycomb, Chocolate Hazelnut Cookies & Cream, Coconut Rice Pudding, and Banana Avocado Sorbet. All five varieties are 100% vegan, featuring plant-based bases like oat milk, coconut cream, and avocado.
Salt & Straw’s Vegandulgence menu will be available from January 1st through February 4th at all scoop shops nationwide. Not near one of their brick-and-mortars? You can also order these drool-worthy flavors online for nationwide shipping.
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
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