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While the artisan ice cream brand offers plant-based options year-round, they turn things up a notch every January with their Vegandulgence menu, an initiative created to show the world how tasty and indulgent vegan ice cream can be.
This year, the lineup includes the show-stopping flavors of Peanut Butter Strawberry Crumble, Bourbon & Caramelized Honeycomb, Chocolate Hazelnut Cookies & Cream, Coconut Rice Pudding, and Banana Avocado Sorbet. All five varieties are 100% vegan, featuring plant-based bases like oat milk, coconut cream, and avocado.
Salt & Straw’s Vegandulgence menu will be available from January 1st through February 4th at all scoop shops nationwide. Not near one of their brick-and-mortars? You can also order these drool-worthy flavors online for nationwide shipping.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
There’s no question that Indo-Chinese cuisine is adored across India and abroad for its tangy, salty, and spicy flavors. This dish of cauliflower and tofu has classic Indo-Chinese flavors, primarily umami and spicy. Roast both before stir-frying to enhance and develop their textures.
The Best Vegan Chips You Can Buy at the Grocery Store
Whether you’re hosting a party, packing plant-based lunches, preparing for a road trip, or just restocking your home pantry, you need these vegan-friendly chips.
Anja Grommons
Food & Drink
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