Sakara is Donating 50% of Profits This Week to the NAACP Legal Defense Fund
In an act of solidarity, plant-based meal delivery service Sakara pledges to donate 50% of profits from all sales through June 6 to the NAACP Legal Defense Fund. In addition, the company will match employee donations to any organizations fighting against racism.
Sakara is a 100% vegan, clean-eating meal delivery service that provides healthful ready-to-eat organic, gluten-free, non-GMO dishes straight to your door. They offer a variety of meal plans in addition to teas, supplements, and support foods.
To order now, and to support their efforts to work toward racial justice, click here. Use promo code XOVEGOUT for 20% off your purchase!
Tammie, a vegan of 17 years, is a former psychology professor and self-proclaimed super-woke wellness guru. Indie author, kindness ambassador, and big dreamer, she’s just a girl, standing in front of a broken US food system, asking it to be vegan.
Ask the Dietitian: Bloating and Energy on a Vegan Diet
We get a lot of questions about cruelty-free nutrition from new plant-based eaters and longtime vegans alike. With the help of our sponsor, Sugarbreak, we’re addressing two trending nutrition topics—bloating and energy on a vegan diet.
10 Must-Try Plant-Based Burger Joints in Los Angeles
These plant-based burger joints in Los Angeles are 100% vegan and 110% delicious! While it’s great that so many restaurants offer vegan-friendly options, it’s nice to take a break from modifying the heck out of menu items. At these all-vegan burger spots, you’ll go from saying, “Can I have the veggie burger without cheese or mayo?” to “Extra vegan ranch, double cheese, and add a milkshake for dessert!"
We’re obsessed with the vegan noods at these ramen spots in LA! Whether it’s 50, 75, or 100 degrees outside, a warm bowl of ramen is always the move. While the traditional Japanese dish is made with meat- or fish-based broth, there’s a wide variety of vegan options available. Here’s a list of some of our favorite plant-based ramen varieties around town.
Allie Mitchell
Food & DrinkLos Angeles
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