Ripple Launches New Plant-Based Ice Cream Line
California-based company Ripple Foods launches a new non-dairy ice cream line made with pea protein.
Ripple Foods, known for their high protein, soy-free non-dairy alternatives, carries an extensive line of dairy-free milks, yogurt, half & half and even a vegan sour cream. On February 6th, the brand launched a new vegan dessert in 5 flavors! The base of this plant-based indulgence is a pea protein blend, coconut oil, and organic cane sugar (vegan-friendly). All flavors are lactose-free and soy-free with Vanilla, Chocolate, and Mint Chip being gluten-free as well. Cinnamon Churro and Cookie & Creme contain gluten ingredients. And though it contains coconut, the non-dairy frozen dessert is ideal for those avoiding almond- and cashew-based products. Ripple Foods plans to expand into other stores, but keep an eye out for them at your local Sprout’s Farmers Market!
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
More from VegOut
Plant-Based Latin Kitchen La Semilla Now Open in Atlanta
This Latin kitchen is full of color, light, and delicious scratch-made dishes.
The Best Vegan Valentine’s Day Candy to Buy This Year
It’s love at first bite!
Brooklyn’s Beloved Champs Diner to Permanently Close This Weekend
The iconic vegan diner is closing up shop after 12 years of service.
9 Vegan Beauty Brands You Can Find at Target
Don’t forget to add these vegan beauty brands to your Target shopping list!
Vegan McDonald’s Dupe Now Open in San Francisco
Mr. Charlie’s is bringing the nostalgic fast-food vibes to the Bay Area!
Maya’s Cookies Launches 2023 Black History Month Collection
Enjoy this tasty tribute to Black and female excellence.
Protein Bar & Kitchen Launches Vegan Menu Featuring Abbot’s Butcher Chicken
Seven plant-based Chopped Chick’n menu items were just added to all Chicago locations.
The Best Vegan and Vegan-Friendly Food Trucks in Orlando, Florida
From mac ‘n’ cheese donuts to Ethiopian stews and ice cream treats, Orlando has it all.
New Black-Owned Vegan Test Kitchen Opens in San Antonio, Texas
The plant-based test kitchen features restaurant-quality Italian cuisine through takeout, delivery, and nationwide shipping.
The 10 Best Vegan Ready-to-Drink Protein Shakes
Keep these protein-packed drinks on hand for a tasty and convenient way to meet your nutritional needs.
The Best Store-Bought Vegan Super Bowl Party Snacks
You need these tasty vegan munchies at your game day celebration!
UC Berkeley’s Plant Futures Symposium Is Back for 2023
This year’s theme is Paving Plant-Based Pathways: Empowering the Next Generation of Food System Leaders.