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Primal Kitchen Launches New Line of Vegan Mayo Made with Avocado Oil

Paleo-friendly food brand Primal Kitchen just launched their all new Vegan Mayo Dip & Spreads made with avocado oil.

This Non-GMO Project Verified pantry staple is made without canola oil, soybean oil, gluten, grains, or sugar for a Certified Gluten-Free, Whole30 Approved, and keto-friendly condiment. Made with avocado oil, the new mayo is a plant-based, egg-free mayo and comes in three flavors: Original, Rosemary Garlic, and Jalapeño Lime.

"Our Vegan Mayo uses potato protein, a functional ingredient, for emulsification. This unique differentiator makes our line paleo-friendly and Whole30 Approved, without using a legume based emulsifier like pea protein or chickpea water," said founder Mark Sisson. "There really isn't another vegan mayo out there that checks all the boxes and has a creamy, uncompromisingly delicious flavor."

Primal Kitchen’s new avocado oil mayo will be hitting refrigerated shelves at Natural Independent Grocers and Whole Foods Market this month and additional retailers nationwide throughout 2020.

 

RELATED: Follow Your Heart Introduces Avocado Oil Vegenaise


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VegOut Team

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VegOut Magazine produces articles and other content for people interested in a plant-based lifestyle, including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do, and more.

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