Pressed Juicery is now selling pints of their first-ever take-home dessert. There’s nothing we love more than a sweet treat! While it’s nice to indulge every once in a while, we love finding healthier alternatives to get our sweet tooth fix without overdoing it.
Pressed Juicery is a popular juice shop that offers fresh and clean juices, wellness shots, almond milks, freezes, and more! Now, they’ve upped their menu game by adding a vegan and gluten-free frozen dessert. This ice cream-like treat is vegan, gluten-free, and made with minimal ingredients! Their vanilla flavor is made with just seven ingredients: coconut milk, almond milk, maple syrup, tapioca, vanilla extract, xanthan gum, and salt!
Pressed Juicery’s Frozen is available in four plant-based flavors, vanilla, chocolate, strawberry, and matcha! You can pick a pint of your favorite flavor, or try them all in the 4-Pack Variety Frozen Mini (with a 4.3-ounce container of each flavor). These delightful desserts are currently available online or in-store for pickup or local delivery in Southern California. Not in SoCal? Pressed Juicery announced plans to roll these items out online and in-stores nationwide!
Here are the participating locations in Southern California:
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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