With locations popping up all over the US and Canada, NYC finally welcomes Planta Queen to the NoMad neighborhood.
Planta Queen, an Asian spin on the popular chain of Planta restaurants, is the first of what we’re sure will be many NYC concepts in the coming months. In just over four years, the chain headed up by Chase Hospitality Group and Chef David Lee is quickly taking off and will be breaking ground on a tenth location by year’s end.
The menu will lean into the flavors of Asian cuisine with dishes including unagi eggplant, General Lee cauliflower, bang bang broccoli, and sushi rolls, stir fries, noodle dishes, and dim sum. Adding to the menu will be a curated selection of cocktails, sake, and non-alcoholic beverages including “free spirits” like delightfully named “Been There Thai’d That”.
Stay tuned for more information and our top menu picks when the NYC spot opens in the coming weeks. More locations and nationwide shipping can be found on their website.
Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.
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This celebrity chef is dishing up details about her family’s transition to a plant-based lifestyle and sharing tidbits from her new cookbook, Unbelievably Vegan.
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