Plant-Based Fast-Casual Restaurant Fruitive Announces National Franchise Opportunities
Fruitive, a vegan fast-casual restaurant, is now franchising across the United States, offering prospective owners the opportunity to bring a 100% plant-based, whole foods menu to local markets.
"The market for plant-based, healthy foods has continued to grow at an unprecedented rate, and I knew there was an opportunity here. When I decided to start the company, I traveled to vegan restaurants around the nation to see what was working and what wasn't, and I'm confident we've created a brand that will provide a rewarding investment to franchise owners." said Gregg Rozeboom, founder and CEO of Fruitive.
The restaurant was founded in Virginia Beach in 2011 and combines various health concepts into one fast-casual establishment. Their seasonal menu changes the first day of every season.
For more information on Fruitive franchise opportunities, visit fruitivefranchise.com.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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