Fruitive, a vegan fast-casual restaurant, is now franchising across the United States, offering prospective owners the opportunity to bring a 100% plant-based, whole foods menu to local markets.
"The market for plant-based, healthy foods has continued to grow at an unprecedented rate, and I knew there was an opportunity here. When I decided to start the company, I traveled to vegan restaurants around the nation to see what was working and what wasn't, and I'm confident we've created a brand that will provide a rewarding investment to franchise owners." said Gregg Rozeboom, founder and CEO of Fruitive.
The restaurant was founded in Virginia Beach in 2011 and combines various health concepts into one fast-casual establishment. Their seasonal menu changes the first day of every season.
For more information on Fruitive franchise opportunities, visit fruitivefranchise.com.