Orlando’s Winter Park Biscuit Company Launches Full Vegan Menu
After a successful soft opening of their brick-and-mortar in November, Orlando area favorite—Winter Park Biscuit Company—is launching their highly anticipated full menu this week!
Winter Park Biscuit Company has been serving up hot biscuits and “chik” sandwiches to hungry patrons by the dozens as a pop-up throughout South Florida since 2017. After years of growing a local cult following, former Blink-182 road chef and cookbook author, Mary Westfall, and Day to Remember guitarist, Neil Westfall, recently broke ground on a restaurant located in Winter Park’s East End Market in November. Starting with a limited menu, reminiscent of many of their pop-ups, the pair announced the full menu is launching this week on Wednesday, February 17th.
The new leveled up sandwiches and indulgent brunch dishes are joining the existing lineup of breakfast sandos on house-made biscuits, Impossible burgers, and buffalo slathered “chik” strips. Some new standouts include a backyard burger topped with BBQ sauce and house slaw, “chik” biscuit sandwiches with truffle butter, loaded fries, and seasonal scones.
The restaurant is operating as pickup only in the East End Market with socially distanced measures in place. Order online on the website for pick up between 11am-7pm daily, and the line starts under the neon “Hot Biscuits” sign.
Melissa has been vegan since 2017 and is a self-proclaimed pizza and doughnut enthusiast. A public relations executive by day—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to supporting animal rescues, traveling, and spoiling her cat, Waffles.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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