Orlando’s Winter Park Biscuit Company Launches Full Vegan Menu
After a successful soft opening of their brick-and-mortar in November, Orlando area favorite—Winter Park Biscuit Company—is launching their highly anticipated full menu this week!
Winter Park Biscuit Company has been serving up hot biscuits and “chik” sandwiches to hungry patrons by the dozens as a pop-up throughout South Florida since 2017. After years of growing a local cult following, former Blink-182 road chef and cookbook author, Mary Westfall, and Day to Remember guitarist, Neil Westfall, recently broke ground on a restaurant located in Winter Park’s East End Market in November. Starting with a limited menu, reminiscent of many of their pop-ups, the pair announced the full menu is launching this week on Wednesday, February 17th.
The new leveled up sandwiches and indulgent brunch dishes are joining the existing lineup of breakfast sandos on house-made biscuits, Impossible burgers, and buffalo slathered “chik” strips. Some new standouts include a backyard burger topped with BBQ sauce and house slaw, “chik” biscuit sandwiches with truffle butter, loaded fries, and seasonal scones.
The restaurant is operating as pickup only in the East End Market with socially distanced measures in place. Order online on the website for pick up between 11am-7pm daily, and the line starts under the neon “Hot Biscuits” sign.
Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.
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