Oh My Green, a company that provides healthy snacks, coffee, and catering to offices launches a Snack From Home program. The program is designed to bring healthy snacks to employees working from home, a benefit employees once enjoyed in an office setting.
The Snack From Home box is full of healthy snacks (all natural, organic, and non-GMO) curated by a team of nutritionists. The boxes are available in three sizes and can be accommodated to various lifestyles, including vegan. "We want to continue supporting the wellbeing of employers and their workforce no matter if they are working in an office or from home," said Michael Heinrich, founder and CEO of Oh My Green. "As the workplace needs continue to evolve during these challenging times, Oh My Green is committed to empowering people to live healthy and blissful lives."
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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