Whether you live in the Midwest or all the way on the West Coast, you can now get NYC’s Lekka Burger delivered straight to your door!
New York City-based vegan restaurant Lekka Burger is now offering DIY plant-based burger kits through the online marketplace Goldbelly. The kits are available for nationwide delivery and priced at $79 for 4 servings and $119 for 8 servings. Each comes with Lekka’s vegan, soy-free, and gluten-free burger patties (made with portobello mushrooms, cannellini beans, fennel, and onion), buns, fries, pickles, “cheese” sauce, Vegenaise, choice of Peri Peri (spicy and garlicky South African chile sauce) or BBQ sauce, and chocolate chip cookies.
Lekka Burger was founded in 2019 by Amanda Cohen (owner of NYC’s vegetarian restaurant Dirt Candy), and South-African born humanitarian Andrea Kerzner. Like many other restaurants in the area, the Tribeca-based eatery has faced difficulties staying open during current events, and only recently was able to open its doors for takeout and delivery in the beginning of June. Now, with the launch of nationwide shipping, everyone across the country can enjoy the plant-based goodness of Lekka Burger.
“With people looking for plant-based alternatives that are better for their own health and the environment, we saw a unique opportunity to bring Lekka Burger to a much larger audience all over the country. We are so excited to be able to ship nationwide!” Kerzner told VegOut.
Lekka Burger’s meal kits can be purchased online at Goldbelly.com.
Kayla, a Midwest girl living in NYC, is a writer with a background in media sales. When she’s not scoping out trendy vegan spots, she’s usually taking a yoga class, shopping at Trader Joe’s, or catching a Packers game.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
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