NYC’s B.A.D. Gyal Vegan Relocates to Atlanta
NYC’s recently closed B.A.D. Gyal Vegan has found a new home in Atlanta, Georgia!
Hit hard by the restaurant shutdowns and operation costs of the past year, B.A.D. Gyal Vegan had to close the doors on their NYC location, but they’ve recently broken ground on a new spot just outside of Atlanta, Georgia. Tucked inside Marietta Square Market, an 18,500 square foot food hall outside of the state’s capital, the shop’s owner Chyna Love will be bringing the country’s first authentic Jamaican plant-based restaurant to ATL.
While B.A.D. Gyal Vegan is in the process of putting final touches on their new location, the business offers takeout only Wednesday-Friday and has a weekly pop-up at Wadada Healthy Market on Saturdays. Missing the NYC flagship or want to have the Jamaican flavors delivered straight to your door? Not a problem! Nationwide shipping is available for B.A.D Gyal Vegan’s famous and trademarked Voxtail—plant-based oxtail—and other menu standouts, including Fried Skrimp and CauliFYAH Wings.
Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.
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