The popular organic health food brand Nutiva has just released a vegan ghee, making the global list of foods that haven’t yet been successfully veganized even smaller! Made from coconut and avocado oils, this plant-based ghee comes packed with healthy fats.
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Ghee is traditionally made by separating the fat from the oil in butter, the resulting oil being great for frying and cooking at high-heat temperatures. Nutiva’s vegan version is made with turmeric, sunflowers, and naturally-fermented plants, which aid in giving it that traditional ghee flavor. It can withhold temperatures up to 450 degrees, so it’s perfect for crisping those veggies in your stir-fry or melting and drizzling over popcorn for snacking while you watch The Great British Bake Off.
The vegan ghee is available for purchase on Nutiva’s website, or at your local Sprouts or Wegmans.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
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