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No Evil Foods Donates 3,000 Pounds of Plant-Based Meat

Founders of No Evil Foods, Mike Woliansky and Sadrah Schadel, have partnered with various organizations to spread positivity and share support for the plant-based community. The scratch-made plant-based meat company, announced they will continue to donate a portion of their products to lift those in need.

To date, the company has donated over 3,000 pounds of plant-based meat to organizations such as the following:

North Carolina

  • Asheville Poverty Initiative’s 12 Baskets Cafe: Distributes easy-to-heat meals and packaged goods to those in need.
  • Haywood Street Congregational Downtown Welcome Table: Provides to-go lunch boxes to the Asheville community.
  • Eddington Center Southside Kitchen: Serves donation-based meals to the public.

 

California

  • The Midnight Mission: Serves daily hot meals to the homeless in Los Angeles.
  • Animal Alliance Network: Provides catered meals to AAN volunteers and activists during their weekly Pig Vigil in Vernon California.

 

No Evil Foods also has an on-going partnership with Bounty & Soul and has donated over 2,780 pounds of plant meat in the past three months, equivalent to 15,000 meals.

“I was raised with the mindset that no matter what I have or don’t have, I will always have more than someone else and I can always find something to give to others. That value has also been instilled into the backbone of No Evil Foods,” Schadel said. “Even as a small emerging brand, we are still in the position to give back. Giving can be so much more than a financial transaction. It’s important that we as a society look at giving in multiple ways, not just monetary donations."

 

RELATED: Snoop Dogg Partners with Beyond Meat to Donate 1 Million Vegan Burgers


Want even more vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine or VegOut NYC Magazine!

Tammie Ortlieb

@tammieortlieb

Tammie has been with VegOut since its inception. Managing Editor and Maggie’s mom, she’s a former psychology professor who packed up her life and moved across the country from Michigan to California to follow a dream. Indie author, Mother Teresa-wannabe, and vegan for 18 years, she’s a big dreamer with a master’s degree in Developmental Psychology and an educational focus on well-being and thriving. When she’s not working through hyphens and commas, you’ll find her strategizing how to right the inequities of the world.

Must-have products: Elmhurst Unsweetened Almond Milk, Fleur & Bee Facial Cleanser, ATTITUDE Shampoo & Conditioning Bars, Back to Nature Chocolate Chunk Cookies

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