No Evil Foods Donates 3,000 Pounds of Plant-Based Meat
Founders of No Evil Foods, Mike Woliansky and Sadrah Schadel, have partnered with various organizations to spread positivity and share support for the plant-based community. The scratch-made plant-based meat company, announced they will continue to donate a portion of their products to lift those in need.
To date, the company has donated over 3,000 pounds of plant-based meat to organizations such as the following:
North Carolina
Asheville Poverty Initiative’s 12 Baskets Cafe: Distributes easy-to-heat meals and packaged goods to those in need.
Haywood Street Congregational Downtown Welcome Table: Provides to-go lunch boxes to the Asheville community.
Eddington Center Southside Kitchen: Serves donation-based meals to the public.
California
The Midnight Mission: Serves daily hot meals to the homeless in Los Angeles.
Animal Alliance Network: Provides catered meals to AAN volunteers and activists during their weekly Pig Vigil in Vernon California.
No Evil Foods also has an on-going partnership with Bounty & Soul and has donated over 2,780 pounds of plant meat in the past three months, equivalent to 15,000 meals.
“I was raised with the mindset that no matter what I have or don’t have, I will always have more than someone else and I can always find something to give to others. That value has also been instilled into the backbone of No Evil Foods,” Schadel said. “Even as a small emerging brand, we are still in the position to give back. Giving can be so much more than a financial transaction. It’s important that we as a society look at giving in multiple ways, not just monetary donations."
Tammie has been with VegOut since its inception. Managing Editor and Maggie’s mom, she’s a former psychology professor who packed up her life and moved across the country from Michigan to California to follow a dream. Indie author, Mother Teresa-wannabe, and vegan for 18 years, she’s a big dreamer with a master’s degree in Developmental Psychology and an educational focus on well-being and thriving. When she’s not working through hyphens and commas, you’ll find her strategizing how to right the inequities of the world.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
