New York’s Mochi Shop Mochidoki Launches Vegan Collection
The New York-based artisanal mochi ice cream brand, Mochidoki, just launched a vegan line featuring six stellar flavors!
If you’ve ever sunken your teeth into one of these adorable bite-sized frozen treats, you’ll understand the hype around this new vegan line. Mochi is a small Japanese frozen treat composed of ice cream coated in a soft and chewy layer of pounded sticky rice. These confections are creamy, pillowy, and oh-so-refreshing. And while not traditionally vegan, the plant-based world has seen quite a few vegan mochi options appear in the last few years—most recently, from Mochidoki!
Mochidoki’s vegan mochi ice cream line, unveiled last week, showcases six flavors made with a coconut ice cream base—Chocolate Hazelnut, Matcha Coconut, Coconut, Lychee, Passion Fruit, and Mango. They’re all non-GMO, gluten-free, and only 80 calories per piece! They’re available in boxes of four and 24 for shipping in most states along the East and West coasts (AL, AZ, CA, CT, DC, DE, FL, GA, ID, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, RI, SC, TN, UT, VA, VT, WA, WV).
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Ask the Dietitian: Bloating and Energy on a Vegan Diet
We get a lot of questions about cruelty-free nutrition from new plant-based eaters and longtime vegans alike. With the help of our sponsor, Sugarbreak, we’re addressing two trending nutrition topics—bloating and energy on a vegan diet.
10 Must-Try Plant-Based Burger Joints in Los Angeles
These plant-based burger joints in Los Angeles are 100% vegan and 110% delicious! While it’s great that so many restaurants offer vegan-friendly options, it’s nice to take a break from modifying the heck out of menu items. At these all-vegan burger spots, you’ll go from saying, “Can I have the veggie burger without cheese or mayo?” to “Extra vegan ranch, double cheese, and add a milkshake for dessert!"
We’re obsessed with the vegan noods at these ramen spots in LA! Whether it’s 50, 75, or 100 degrees outside, a warm bowl of ramen is always the move. While the traditional Japanese dish is made with meat- or fish-based broth, there’s a wide variety of vegan options available. Here’s a list of some of our favorite plant-based ramen varieties around town.
Allie Mitchell
Food & DrinkLos Angeles
Newsletter
We’ll keep you updated on new information,
upcoming events, and the best deals in your area.
Subscribe Now
Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
