New York’s Mochi Shop Mochidoki Launches Vegan Collection
The New York-based artisanal mochi ice cream brand, Mochidoki, just launched a vegan line featuring six stellar flavors!
If you’ve ever sunken your teeth into one of these adorable bite-sized frozen treats, you’ll understand the hype around this new vegan line. Mochi is a small Japanese frozen treat composed of ice cream coated in a soft and chewy layer of pounded sticky rice. These confections are creamy, pillowy, and oh-so-refreshing. And while not traditionally vegan, the plant-based world has seen quite a few vegan mochi options appear in the last few years—most recently, from Mochidoki!
Mochidoki’s vegan mochi ice cream line, unveiled last week, showcases six flavors made with a coconut ice cream base—Chocolate Hazelnut, Matcha Coconut, Coconut, Lychee, Passion Fruit, and Mango. They’re all non-GMO, gluten-free, and only 80 calories per piece! They’re available in boxes of four and 24 for shipping in most states along the East and West coasts (AL, AZ, CA, CT, DC, DE, FL, GA, ID, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, RI, SC, TN, UT, VA, VT, WA, WV).
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
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