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The new fast casual Mexican restaurant just opened today for takeout and delivery. Their plant-based menu items range from classic burritos, tacos, and bowls to innovative quinoa and potato taquitos, oyster mushroom asada fries, and tofu migas breakfast burritos. As if we haven’t already convinced you to stop by, what if we told you Taco Vega primarily utilizes whole, unprocessed, non-GMO ingredients that are locally and sustainably sourced? That’s not a question––we are telling you!
Taco Vega is located at 456 N Fairfax Avenue in Los Angeles. With current dining restrictions, the restaurant is operating for pickup and delivery only. Orders can be placed online at TacoVega.com or through Postmates, Grubhub, Caviar, DoorDash, and UberEats.
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
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