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The new fast casual Mexican restaurant just opened today for takeout and delivery. Their plant-based menu items range from classic burritos, tacos, and bowls to innovative quinoa and potato taquitos, oyster mushroom asada fries, and tofu migas breakfast burritos. As if we haven’t already convinced you to stop by, what if we told you Taco Vega primarily utilizes whole, unprocessed, non-GMO ingredients that are locally and sustainably sourced? That’s not a question––we are telling you!
Taco Vega is located at 456 N Fairfax Avenue in Los Angeles. With current dining restrictions, the restaurant is operating for pickup and delivery only. Orders can be placed online at TacoVega.com or through Postmates, Grubhub, Caviar, DoorDash, and UberEats.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
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