New Vegan Pop-Up Bringing Meatless Mondays to San Antonio, TX
Emerging as one of San Antonio’s favorite vegan foodie pop-ups, Vegan and Sara will take over the kitchen at The Good Kind every Monday in San Antonio.
One of the fastest-growing vegan-friendly cities in America will now host a weekly vegan pop-up, Vegan and Sara! Nom away those Monday blues every Monday from noon-9pm at The Good Kind in the Southtown neighborhood of San Antonio as Stephanie Lopez brings her comfort food creations under new business, Vegan and Sara—lovingly named after the indie-pop duo, Tegan and Sara.
Available to-go or in the spacious outdoor garden, the offerings are tracklist-inspired with menu titles such as “Walking With A Ghost” (mushroom-based bánh mì with ghost pepper oil on bolillo), “Back In Your Head” (Southern-style country-fried cauliflower steak and mashed potatoes on Texas toast), and “The Con” (spicy plant-based chicken with sweet pepper slaw and serrano aioli).
The pop-up runs every Monday at The Good Kind (1127 S St Mary’s St, San Antonio, TX 78210) from noon-9pm. For more information on Vegan and Sara and the weekly pop-up, check out @veganandsara14 and @goodkindsouthtown on Instagram.
Melissa has been vegan since 2017 and is a self-proclaimed pizza and doughnut enthusiast. A public relations executive by day—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to supporting animal rescues, traveling, and spoiling her cat, Waffles.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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