After opening in New York in 2016, Double Zero has just debuted a California location in Venice. The vegan Italian restaurant by vegan chef and entrepreneur Matthew Kenney, who’s behind other familiar LA restaurant establishments such as Plant Food + Wine, Make Out, and New Deli, is located on Lincoln Blvd.
Double Zero’s menu includes items like a variety of pizzas, including margherita, pesto, pepperoni, and squash blossom, plus non-pizza items such as eggplant caponata, cacio e pepe, and baked meatballs. And don’t skip out on their dessert menu, which features semolina cake, tiramisu, and four different flavors of gelato (hazelnut, peach, pistachio, cacao).
Double Zero Venice is open daily from 11am-11pm Sunday through Thursday and 11am-12am Friday and Saturday.
