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New Fully Vegan Italian Ghost Kitchen Opens in West LA

LA just gained a new all-vegan Italian food destination with the opening of Ciao Verde Italia. Do you know what that means? More plant-based pasta and pizza options that can be ordered with the tap of a button––YAAAS!

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Los Angeles

LA just gained a new all-vegan Italian food destination with the opening of Ciao Verde Italia. Do you know what that means? More plant-based pasta and pizza options that can be ordered with the tap of a button––YAAAS!

 

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Ciao Verde Italia is a brand new virtual vegan Italian dining experience that operates as a ghost kitchen for pickup and delivery only. Their masterfully crafted menu highlights the best of the best in the Mediterranean food realm––with nutritious, organic, and locally sourced ingredients at the forefront of every bite. The noms at Ciao Verde are 100% vegan with plenty of gluten-free and nut-free options as well. And as if things couldn’t get any better, this spot makes their own pasta and ravioli fresh! Well, aside from the spaghetti which is imported straight from Italy. Authentic!

Ciao Verde

Their Pinsa is a delicious Roman-style wood-fired pizza made with a dough that takes three days to prepare before baking. The detailed process results in a perfect crisp on the outside and a light airiness on the inside. Other dishes we know we’ll be ordering on-the-reg include the Edamame & Tofu Ravioli, Minestrone, NoNo Meatballs, and Chicken alla Parmigiana.

Ciao Verde

Are you ready to experience the plant-based magic that is Ciao Verde? Place an order for pickup or delivery online at CiaoVerdeItalia.com You can also order through GrubHub, DoorDash, UberEats, and Postmates.

Ciao Verde is located at 10645 W Pico Blvd, Los Angeles, CA 90064.

Allie Mitchell

Allie Mitchell

she/her

When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

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