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In December, Galioto’s delicatessen opened in the heart of Little Italy on Mulberry Street. Brought to you by the team behind the NYC staple Jajaja Plantas Mexicana, the deli serves Italian sandwich classics such as The Meatball Parm (Impossible meat) and The Caprese (roasted tomato, basil, mozzarella, and garlic spread) with a plant-based twist. In addition to sandwiches, Galioto’s offers pasta dishes and side plates such as Reginetti Caponata (eggplant, raisins, onions, peppers, tomato, olive, capers, and chili flakes), Creamy Italian (cherry tomatoes, bell peppers, olives, and artichoke hearts), Grilled Eggplant, and Pepperoni Misti (hot Calabrese, sweet cherry peppers, hot banana peppers, peppadew, and pepperoncini). Early risers can also enjoy a variety of vegan pastries from L’imprimerie—a Brooklyn-based French bakery—as well as coffee drinks like lattes and cappuccinos.
In keeping with traditional delis of New York’s past, Galioto’s sells Italian pantry items from local NYC businesses, including fresh produce from Alimentari Flâneur, and sauces from Monte’s Fine Foods.
Kayla, a Midwest girl living in NYC, is a writer with a background in media sales. When she’s not scoping out trendy vegan spots, she’s usually taking a yoga class, shopping at Trader Joe’s, or catching a Packers game.
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