Natural Bliss to Launch Two New Functional Vegan Creamers
Coffee lovers, rejoice! Natural Bliss has just announced two new vegan creamers made from oat and almond milk. The bonus? They both come packed with functional benefits like prebiotic fiber and MCT oil. Now it’s easier than ever to squeeze in some extra nutrition with your morning cup of joe.
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The vanilla flavored creamer comes loaded with 3g of prebiotic fiber derived from chicory root per 4 Tbsp serving. Prebiotics are fibers that feed probiotics, which keeps gut health in check. Finished off with Madagascar vanilla, this creamer is a perfect (and delicious) way to kickstart your day.
If you prefer a little more sweetness in your coffee, the new Sweet Almond flavor is perfect for you. Packed with 5g of pea and oat protein per 4 Tbsp serving and filled with MCT oil from healthy fats like coconut oil, your cup of coffee will get a mega-boost with a few splashes of this creamer.
Both flavors will be available at select grocery stores beginning January 2021.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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