You can now get the popular vegan ice cream on Bleecker Street in NYC!
This month, NadaMoo! has teamed up with the lifestyle brand Whalebone to open a pop-up ice cream bar on Bleecker Street in Manhattan. Almost all NadaMoo! ice cream flavors are available, including Banana Caramel Crunch, Strawberry Cheesecake, Birthday Cake Cookie Dough, Marshmallow Stardust, and more. The ice cream is being sold for $6 per pint, and guests can also choose to purchase the Everything But The Kitchen Sink special, which includes 4 pints (any flavor), a sticker pack, and a 1-year subscription to Whalebone Magazine for $65 ($80 value). Guests can sample the flavors before purchasing, and also browse the shop for branded limited edition merch like sweaters and wall decór.
“Partnering with our friends at Whalebone was a perfect match because of our shared mission to spread positivity and joy. No better way to do this than to set up an ice cream bar full of our vegan, creamy, and diverse flavors in the heart of NYC. We made the experience even cozier this winter with our collab clothing line of hand tie-dyed sweatshirts and sprinkle beanies. The ice cream bar will be open through the summer and will feature some very exciting new items,” Max Haimowitz, VP of marketing & creative at NadaMoo!, told VegOut.
The NadaMoo! pop-up bar is currently located inside the Whalebone shop at 328 Bleecker St. In addition to plant-based ice cream, products from Athleta, WhistlePig, and Sail Away Coffee can also be found inside the store. Check out @nadamoo on Instagram for the inside scoop!
