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In efforts to support local creators, the world-renowned vegan burger joint recently made the announcement of their newest collaboration with Devon Blow, the illustrator and designer behind What’s Good, Homegirl!?! Blow uses social themes and bright colors in her pop-art style pieces to inspire and empower marginalized communities and embrace cultural expression in all forms.
Blow crafted a custom design for the burger papers that encase Monty’s Good Burger’s glorious handhelds as well as custom pins that are sold for $2. The proceeds from the pins will go to Radical Monarchs, an activism organization for girls of color.
The limited-edition wrapping paper and pins will be available at all Monty’s Good Burger locations for the next month. Stop by and grab a bite to eat while simultaneously supporting a local artist and empowering organization! For more information, visit @montysgoodburger on Instagram. To stay up-to-date on Devon Blow’s artwork, follow @devthepineapple and @whatsgoodhomegirl on Instagram.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
7 Vegan Mayo Brands That Taste Better Than the Real Thing
For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. And with the variety of creamy vegan spreads available, there’s no reason to reach for the egg-based dressings again. Check out our list of seven vegan mayonnaise options to try out next.
With fish sticks, crab cakes, shrimp, tuna, and even caviar available in a vegan version, there’s no excuse for not going vegan because you’ll miss fish. Read on to discover a multitude of brands that offer plant-based seafood products that taste like, cook like, and share the same textures as their traditional counterparts.
Vegan sour cream—you gotta have it! Whether you prefer more traditional uses (hello baked potatoes, black bean chill, and vegan pierogies!), or you crave unique applications such as homemade spicy cremas or rich baked goods, this cultured, creamy product is a must. Check out our list of ten vegan sour cream brands that taste better than dairy.
If pressed, we could probably survive off nut and seed butter and never get bored. The market has innovated beyond the basic and created a delicious library of inventive and addictive flavors—from French Toast Pecan to Walnut Black Pepper. Check out this comprehensive collection of everyday staples to gourmet finds.
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