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In efforts to support local creators, the world-renowned vegan burger joint recently made the announcement of their newest collaboration with Devon Blow, the illustrator and designer behind What’s Good, Homegirl!?! Blow uses social themes and bright colors in her pop-art style pieces to inspire and empower marginalized communities and embrace cultural expression in all forms.
Blow crafted a custom design for the burger papers that encase Monty’s Good Burger’s glorious handhelds as well as custom pins that are sold for $2. The proceeds from the pins will go to Radical Monarchs, an activism organization for girls of color.
The limited-edition wrapping paper and pins will be available at all Monty’s Good Burger locations for the next month. Stop by and grab a bite to eat while simultaneously supporting a local artist and empowering organization! For more information, visit @montysgoodburger on Instagram. To stay up-to-date on Devon Blow’s artwork, follow @devthepineapple and @whatsgoodhomegirl on Instagram.
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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