Maxine’s Heavenly, a Los Angeles-based company that makes better-for-you cookies is now available in all Whole Foods Market locations in the Southwest region of California.
RELATED: JUST Egg Expands to 17,000 Grocery Stores Nationwide
Want even more vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine or VegOut NYC Magazine!
Maxine’s Heavenly attributes its success to providing consumers with a decadent and delicious cookie that serves a variety of dietary needs—certified gluten-free, vegan, and lower glycemic (naturally sweetened with coconut sugar and dates). The brand’s homemade taste was inspired by Maxine’s original recipe from the 1950s and will now be available at Southwest Whole Foods locations in three flavors, including Peanut Butter Chocolate Chunk, Almond Chocolate Chunk, and Chocolate Chocolate Chunk.