Maxine’s Heavenly Expands to Southwest Whole Foods
Maxine’s Heavenly, a Los Angeles-based company that makes better-for-you cookies is now available in all Whole Foods Market locations in the Southwest region of California.
Maxine’s Heavenly attributes its success to providing consumers with a decadent and delicious cookie that serves a variety of dietary needs—certified gluten-free, vegan, and lower glycemic (naturally sweetened with coconut sugar and dates). The brand’s homemade taste was inspired by Maxine’s original recipe from the 1950s and will now be available at Southwest Whole Foods locations in three flavors, including Peanut Butter Chocolate Chunk, Almond Chocolate Chunk, and Chocolate Chocolate Chunk.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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