Vegan chef Matthew Kenney just opened his newest restaurant, Hungry Angelina, in Long Beach.
Hungry Angelina marks the seventh establishment of Kenney’s to open in California, following concepts such as Plant Food + Wine, New Deli, and Double Zero. According to the restaurant’s website, Hungry Angelina “strives to create meaningful social experiences through music, community, self expression and, of course, plant-based cuisine.”
Their all-day menu features a wide variety of dishes, including shareables, sushi, salads, flatbreads, burgers, sandwiches, noodles, bowls, sides, and desserts. Highlights include Tomato Tartare, BBQ Jackfruit Buns, Unagi, a “California” roll, Caesar Salad, Cauliflower flatbread, Bulgogi Burger, Cold Soba Noodle, Gnocchi Pomodoro, Fries with Truffle Aioli, their Banana Split, and their Raw Matcha Cheesecake.
Hungry Angelina is located at 6400 CA-1 in Long Beach and is open Sunday from 10:30am-10pm, Monday-Wednesday from 11:30am-10pm, Thursday and Friday from 11:30am-11pm, and Saturday from 10:30am-11pm.