Matthew Kenney Cuisine will soon launch a Japanese Sushi pop-up called Woodblock, which will operate out of BAIA. Woodblock is a collaboration between celebrity chef Matthew Kenney and Kyle and Tracy Vogt, that is set to open on August 1.
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While the BAIA team is excited to serve San Francisco with plant-based Italian food, there is a strong demand for vegan sushi and Kenney intends to address it. Woodblock, a plant-based Japanese concept offering a select assortment of sushi rolls along with vegetables and bowls, will present innovative variations on traditional dishes. A few of the highlights include Asparagus Tempura,Truffle Explosion Roll (with cucumber, marinated shiitake mushrooms and truffle aioli), Spicy Tuna Roll (ahimi, cucumber, and avocado) and a Katsu Curry Bowl.
Woodblock will be available for takeout and delivery for a limited time. The address is 300 Grove St, San Francisco, CA 94102.