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Matthew Kenney to Launch Vegan Sushi Pop-Up in San Francisco This August

Matthew Kenney Cuisine will soon launch a Japanese Sushi pop-up called Woodblock, which will operate out of BAIA. Woodblock is a collaboration between celebrity chef Matthew Kenney and Kyle and Tracy Vogt, that is set to open on August 1.

Woodblock

 

RELATED: Matthew Kenney to Open Plant-Based Italian Restaurant in San Francisco


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While the BAIA team is excited to serve San Francisco with plant-based Italian food, there is a strong demand for vegan sushi and Kenney intends to address it. Woodblock, a plant-based Japanese concept offering a select assortment of sushi rolls along with vegetables and bowls, will present innovative variations on traditional dishes. A few of the highlights include Asparagus Tempura,Truffle Explosion Roll (with cucumber, marinated shiitake mushrooms and truffle aioli), Spicy Tuna Roll (ahimi, cucumber, and avocado) and a Katsu Curry Bowl.

Woodblock

Woodblock will be available for takeout and delivery for a limited time. The address is 300 Grove St, San Francisco, CA 94102.

Mohini Patel

@mylifemoni

Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.

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Mohini Patel

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