Go to the main content Menu
Back
Matthew Kenney Cuisine
News
Melissa Nowakowski Melissa Nowakowski

Matthew Kenney Joins Plant-Based Marketplace PlantX as Chief Culinary Officer

World-renowned vegan chef, Matthew Kenney is joining the new plant-based marketplace, PlantX as Chief Culinary Officer!

Known for his innovative and stylistic cuisine across 22 international cities in 42 restaurants and growing, Matthew Kenney expands his culinary empire as he partners with PlantX, a fast-growing online marketplace with over 10,000 plant-based products. Kenney joins the team as Chief Culinary Officer, using his expertise and vision in the plant-based movement and culinary background to head up the meal delivery program, product selection, and designs for PlantX’s expanding portfolio of goods and services. The partnership includes the acquisition of Kenney’s New Deli, a sustainable and plant-based neighborhood convenience store in Los Angeles.

“We are honored and humbled to have the godfather of vegan cuisine lead the growth of our young company,” said PlantX founder Sean Dollinger. “Matthew will provide invaluable wisdom that will give PlantX a competitive edge in the fast-growing plant-based space.”

Kenney and his team will be at the forefront of menu development for a meal delivery program beginning in the US with worldwide expansion, as well as working alongside the PlantX team for brick-and-mortar locations in San Diego (USA), Squamish (Canada), and Tel Aviv (Israel).

“My team and I are thrilled to work with PlantX and expand our presence through this partnership,” said Kenney. “Entering a new international market is always exciting, but we are especially passionate about bringing MKC to Canada, where there is so much alignment with our vision and limitless growth potential.”

For more information on Matthew Kenney Cuisine and PlantX, follow them on Instagram (@MatthewKenneyCuisine and @GoPlantX).

Melissa Nowakowski

@extra.vegan

Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.

Articles by Melissa

More from VegOut

See the article omg! we’re obsessed with these veggie chips

OMG! We’re Obsessed with These Veggie Chips

These good-for-you veggie snacks are a tasty way to eat your vegetables.

Anja Grommons Anja Grommons
Root Foods
Sponsored Food & Drink
See the article 7 spots to get pumpkin-flavored vegan eats in nyc

7 Spots to Get Pumpkin-Flavored Vegan Eats in NYC

Celebrate the fall season with pumpkin-flavored donuts, pies, soups, and more!

Kayla Pasko
Pumpkin Eats
Food & Drink New York
See the article vegan tapas and cocktail bar opens in albany, new york

Vegan Tapas and Cocktail Bar Opens in Albany, New York

Bar Vegan is now open for late-night eats, signature cocktails, and live music in Central Square.

Cayla White
Bar Vegan
News
See the article vegan bbq pop-up coming to brooklyn, nyc this november

Vegan BBQ Pop-Up Coming to Brooklyn, NYC This November

Get a taste of Southern BBQ in Brooklyn, NYC at this new vegan pop-up!

Kayla Pasko
Pure Grit
News New York
See the article dough joy donuts to open brick-and-mortar in seattle

Dough Joy Donuts to Open Brick-and-Mortar in Seattle

The popular Seattle-based vegan food truck has plans to open its first brick-and-mortar location before the end of the year.

Cayla White
Dough Joy
News
See the article fast-casual greek chain souvla adds plant-based lamb to menu

Fast-Casual Greek Chain Souvla Adds Plant-Based Lamb to Menu

The San Francisco restaurant launched the vegan lamb at all four of its locations on October 20.

Cayla White
Souvla
News San Francisco
See the article plant power fast food’s las vegas location is now open

Plant Power Fast Food’s Las Vegas Location Is Now Open

The chain makes vegan versions of fast-food classics from breakfast to dessert!

Allie Mitchell Allie Mitchell
News
See the article pressed is launching la colombe vegan cold brew smoothies

Pressed Is Launching La Colombe Vegan Cold Brew Smoothies

Give your morning a boost with these convenient, nutrient-dense beverages!

Allie Mitchell Allie Mitchell
Pressed
News
See the article chicago’s kale my name opening los angeles location with tabitha brown

Chicago’s Kale My Name Opening Los Angeles Location with Tabitha Brown

This marks Tabitha Brown’s first vegan restaurant business venture.

Allie Mitchell Allie Mitchell
Kale My Name
News Los Angeles
See the article memphis gets its first full-service black-owned vegan restaurant

Memphis Gets Its First Full-Service Black-Owned Vegan Restaurant

Headed up by celebrity chef Daudi “Da Vegan Guru” McLean, the vegan soul food joint will be Memphis’ first full-service Black-owned vegan restaurant.

Cayla White
Guru's City Vegan
News
See the article the best vegan shrimp brands

The Best Vegan Shrimp Brands

These plant-based shrimps have the taste and texture of traditional seafood!

Anja Grommons Anja Grommons
Food & Drink
See the article cape coral, florida’s first gluten-free vegan restaurant opens

Cape Coral, Florida’s First Gluten-Free Vegan Restaurant Opens

BJ’s Bites is ready to delight gluten-free, vegan diners.

Rebecca Gade Sawicki Rebecca Gade Sawicki
BJ's Bites
News

Newsletter

We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Holiday Issue

Navigation

The Holiday Issue

Subscribe Now

Order the magazine!
Close

Filters

Cities

The Most

Writer