This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Le Pain Quotidien Launches Just Egg Frittata
JUST has collaborated with restaurant chain Le Pain Quotidien to introduce a vegan frittata coming to U.S. locations this month.
Le Pain Quotidien’s chef-crafted “Plant-Based ‘Egg’ Frittata” is made with fluffy and filling JUST Egg, roasted butternut squash, broccoli, caramelized onions and almond milk. It will replace the restaurant’s previous frittata, which was made with chicken eggs, when the fall seasonal menu launches Sept. 18 in New York, Los Angeles, Washington, D.C., Miami, Chicago and Philadelphia.
VegOut Team
@vegoutmagazineVegOut Magazine produces articles and other content for people interested in a plant-based lifestyle, including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do, and more.

More from VegOut
Subscribe Now
Navigation

Subscribe Now
Order the magazine!