JUST has collaborated with restaurant chain Le Pain Quotidien to introduce a vegan frittata coming to U.S. locations this month.
Le Pain Quotidien’s chef-crafted “Plant-Based ‘Egg’ Frittata” is made with fluffy and filling JUST Egg, roasted butternut squash, broccoli, caramelized onions and almond milk. It will replace the restaurant’s previous frittata, which was made with chicken eggs, when the fall seasonal menu launches Sept. 18 in New York, Los Angeles, Washington, D.C., Miami, Chicago and Philadelphia.
