LA’s Burgerlords Reopens as 100% Vegan Restaurant
Burgerlords just reopened as a fully-vegan restaurant! This classic California-inspired burger joint first opened in the heart of Chinatown back in 2015. Burgerlords quickly became a fan-favorite for Angelenos and tourists alike which led to the opening of their second location in Highland Park last year. The founders’ initial vision behind creating Burgerlords was to “reinvent what a burger restaurant can be for new generations, with the support of the local community.” And that’s exactly what they’re doing by transitioning to a 100% vegan menu!
Want even more LA vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine!
If you’ve been to Burgerlords before, you would know that they already had stellar vegan options on their original menu—veggie burgers, fries, vegan milkshakes, and their tasty tofu nuggets. On their revamped menu, you can expect to see those drool-worthy items alongside some new dishes as well.
The new menu features a Buffalo Ranch Tofu Burger (a crispy battered tofu patty with Frank’s RedHot Buffalo Sauce, house-made vegan ranch, and carrot celery slaw on a sponge bun), a Sourdough Garlic Melt (their original vegan patty, Follow Your Heart cheese, grilled onions, garlic oil, and their 2,000 Island dressing on rustic sourdough), The Brainburner (a spicy new burger collab with the streetwear clothing brand, Braindead), and last but certainly not least, dessert! Burgerlords offers custom tahini milkshakes in Original, Chocolate, Stumptown Coffee, and Strawberry Shortcake flavors. Are you hungry now?
Burgerlords will launch their new fully-vegan menu this Thursday, July 16th. Both locations are open for walk-up service and delivery. “We’re happy to be able to keep feeding people through it all,” shared the Burgerlords team.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
More from VegOut
OMG! We’re Obsessed with These Veggie Chips
These good-for-you veggie snacks are a tasty way to eat your vegetables.
7 Spots to Get Pumpkin-Flavored Vegan Eats in NYC
Celebrate the fall season with pumpkin-flavored donuts, pies, soups, and more!
Vegan Tapas and Cocktail Bar Opens in Albany, New York
Bar Vegan is now open for late-night eats, signature cocktails, and live music in Central Square.
Vegan BBQ Pop-Up Coming to Brooklyn, NYC This November
Get a taste of Southern BBQ in Brooklyn, NYC at this new vegan pop-up!
Dough Joy Donuts to Open Brick-and-Mortar in Seattle
The popular Seattle-based vegan food truck has plans to open its first brick-and-mortar location before the end of the year.
Fast-Casual Greek Chain Souvla Adds Plant-Based Lamb to Menu
The San Francisco restaurant launched the vegan lamb at all four of its locations on October 20.
Plant Power Fast Food’s Las Vegas Location Is Now Open
The chain makes vegan versions of fast-food classics from breakfast to dessert!
Pressed Is Launching La Colombe Vegan Cold Brew Smoothies
Give your morning a boost with these convenient, nutrient-dense beverages!
Chicago’s Kale My Name Opening Los Angeles Location with Tabitha Brown
This marks Tabitha Brown’s first vegan restaurant business venture.
Memphis Gets Its First Full-Service Black-Owned Vegan Restaurant
Headed up by celebrity chef Daudi “Da Vegan Guru” McLean, the vegan soul food joint will be Memphis’ first full-service Black-owned vegan restaurant.
The Best Vegan Shrimp Brands
These plant-based shrimps have the taste and texture of traditional seafood!
Cape Coral, Florida’s First Gluten-Free Vegan Restaurant Opens
BJ’s Bites is ready to delight gluten-free, vegan diners.
Subscribe NowOrder the magazine!