LA’s Burgerlords Reopens as 100% Vegan Restaurant
Burgerlords just reopened as a fully-vegan restaurant! This classic California-inspired burger joint first opened in the heart of Chinatown back in 2015. Burgerlords quickly became a fan-favorite for Angelenos and tourists alike which led to the opening of their second location in Highland Park last year. The founders’ initial vision behind creating Burgerlords was to “reinvent what a burger restaurant can be for new generations, with the support of the local community.” And that’s exactly what they’re doing by transitioning to a 100% vegan menu!
Want even more LA vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine!
If you’ve been to Burgerlords before, you would know that they already had stellar vegan options on their original menu—veggie burgers, fries, vegan milkshakes, and their tasty tofu nuggets. On their revamped menu, you can expect to see those drool-worthy items alongside some new dishes as well.
The new menu features a Buffalo Ranch Tofu Burger (a crispy battered tofu patty with Frank’s RedHot Buffalo Sauce, house-made vegan ranch, and carrot celery slaw on a sponge bun), a Sourdough Garlic Melt (their original vegan patty, Follow Your Heart cheese, grilled onions, garlic oil, and their 2,000 Island dressing on rustic sourdough), The Brainburner (a spicy new burger collab with the streetwear clothing brand, Braindead), and last but certainly not least, dessert! Burgerlords offers custom tahini milkshakes in Original, Chocolate, Stumptown Coffee, and Strawberry Shortcake flavors. Are you hungry now?
Burgerlords will launch their new fully-vegan menu this Thursday, July 16th. Both locations are open for walk-up service and delivery. “We’re happy to be able to keep feeding people through it all,” shared the Burgerlords team.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
More from VegOut
The Best Vegan Breakfast Sandwiches Across the US
People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?
This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community
Wood Coffee Co. is not your average caffeine destination.
San Diego’s Veg’n Out Moves Into Mission Square Market
A chef-driven menu upgrade is coming to Grantville’s only vegan deli!
Popular Portland Restaurant SxNW to Permanently Close
The beloved vegan restaurant’s last day of service will be Sunday, August 7.
Lizzo Takes on Veganized Hot Ones Challenge
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup
Be sure to check out this better-for-you spaghetti for your next pasta night!
Our Favorite Vegan Canned Wine Brands
These cruelty-free wines are convenient and taste great after a long day.
9 Spots for Vegan Ice Cream in Chicago
Check out these nine places to find dairy-free ice cream in the Windy City!
10 Must-Try Vegan Restaurants in Amsterdam
Your vegan food travel guide to the Netherlands’ capital.
Alaska Airlines Adds Vegan Meal Option to In-Flight Menu
The “Soy Meets World” vegan salad is available on flights over 1,100 miles.
The Best Vegan Hiking Boots
Hit the trails in these sustainable shoes!
Chili Cauliflower and Tofu Recipe
There’s no question that Indo-Chinese cuisine is adored across India and abroad for its tangy, salty, and spicy flavors. This dish of cauliflower and tofu has classic Indo-Chinese flavors, primarily umami and spicy. Roast both before stir-frying to enhance and develop their textures.