Another win for the dairy-free takeover! La Michoacana is expanding their line of dairy-free ice cream bars and making their first two dairy-free flavors permanent thanks to popular demand!
Less than a year ago, La Michoacana launched their first two dairy-free bars as limited editions. Now those two flavors, piña colada and horchata with strawberries, have been made permanent due to customer response and support and have been joined by a new flavor in the dairy-free lineup. The new flavors, coconut and strawberries ‘n cream, come in a six-pack mixed box and have real fruit chunks—yum!
Started by the founder over 25 years ago as a modest push cart, and now based in Modesto, California, the brand has been on the rise in recent years, expanding into retailers nationwide. We can’t wait to see what they come up with next! For more information or to find a store near you, visit their website or follow them on Instagram.
Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.
It can be difficult to find delicious vegan pastries in your neighborhood, but Sacramentans look no further—Mud Pie Stand Vegan Bakery is the place to be, not only offering a diverse menu of sweet treats, but a myriad of savory specials as well.
In the mood for some cheesy garlic sticks, or perhaps a fresh-pressed juice? Check out these Black-owned vegan spots for all of your vegan cheese cravings, smoothies, and more!
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