KIND Is Launching Vegan Ice Cream and Smoothie Bowls Nationwide
We’re KIND of excited over here! Snack food brand KIND is adding ice cream pints and smoothie bowls to its product lineup.
KIND, the maker of the healthy nutty bars we love to grab on the go has been thinking beyond snacktime, adding breakfast and dessert options to the product lineup. The brand recently expanded with KIND Frozen, a newer line of entirely plant-based products with the same few-ingredient promise, now in the freezer aisles. Launched last year, the ice cream bars flew off store shelves, and joining the product portfolio are scoopable pints and nutrient-dense breakfast smoothie bowls.
The new almond milk and nut butter-based pints come in seven creamy flavors: Dark Chocolate Almond Sea Salt, Cherry Cashew, Dark Chocolate Peanut Butter, Strawberry, Pistachio, Caramel Almond Sea Salt, and Coffee Hazelnut. Alternatively, if you like your sweet treats for breakfast, the smoothie bowls come in four almond-based varieties including mango pineapple with passion fruit, berry açaí, chocolate banana, and peach kiwi with greens. Each bowl is low on added sugar and packs 7-8g of protein.
“Since day one, KIND has been committed to upholding our brand promise—to create innovative, premium foods that are both healthy and tasty,” said Daniel Lubetzky, KIND Founder and Executive Chairman. “While this category is new for us, it’s consistent with how we’ve always entered new aisles—with an eye to elevate people’s overall experience, while adhering to our KIND Promise.”
The new pints have started rolling out at CVS stores across the country, with further expansion planned through summer. For the latest on all of KIND and KIND Frozen’s offerings, follow the brand on Instagram (@KindSnacks) or check out KindSnacks.com.
Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.
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