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Kevin Smith’s Mooby’s Pop-Up Returns to West Hollywood

Entertainer Kevin Smith’s fictional fast food chain, Mooby’s, became a limited-run reality on April 19. For two weeks, the vegan-friendly pop-up offered its Mooby’s Meal for pickup and delivery—consequently crashing Postmates twice. Following the go-ahead for restaurants to resume dine-in service, Mooby’s reopened its doors in West Hollywood on June 19. Customers must order their “Interactive Meal Experience” ahead and are encouraged to do so days in advance, as the pickup times are limited.

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Los Angeles

Entertainer Kevin Smith’s fictional fast food chain, Mooby’s, became a limited-run reality on April 19. For two weeks, the vegan-friendly pop-up offered its Mooby’s Meal for pickup and delivery—consequently crashing Postmates twice. Following the go-ahead for restaurants to resume dine-in service, Mooby’s reopened its doors in West Hollywood on June 19. Customers must order their “Interactive Meal Experience” ahead and are encouraged to do so days in advance, as the pickup times are limited.

 

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The inclusive experience is priced at $30 per person and includes a Mooby’s Meal, photo opportunities with Kevin Smith film memorabilia, and exclusive access to a Mooby’s-themed retail shop. The entire proceeds of its opening weekend were donated to Clean Up South Central—a Los Angeles nonprofit geared toward the betterment of communities by street clean-ups and community service. Moving forward, one hundred percent of the proceeds from the Mooby’s Social Distancing shirts will also be donated.

All Mooby’s Meals include a Mooby’s Main and a Salt Lick Side. Beverages and desserts such as the Spiked Capri Sun and iconic chocolate-covered pretzels may be added at an additional cost. Vegan mains include the Beyond Meat Cow Tipper Burger, Beyond Sausage Patti Egga-Mooby Muffin, and the Lasagna Sandwich Reboot.

Mooby’s will be in operation through July, though the official closing date of this pop-up has yet to be announced. Tickets can be purchased here and orders can be picked up from noon-7pm Tuesday-Sunday.

Tanya Flink

Tanya Flink is an Orange County journalist willing to run for vegan food. She’s written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.

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