Italian Vegan Burger Chain Opens Ghost Kitchen in Culver City Today
Italy-based vegan burger chain—Flower Burger—just opened its first North America location in Culver City. The vibrant-hued quick-service restaurant will begin as a ghost kitchen with plans to open a brick-and-mortar later this summer.
Its full menu of colorful burgers, savory sides, and chocolate confections will be available beginning May 6 for delivery only. Hours will be constricted from 11am-3pm for the first four days of opening then extended to 7pm beginning on May 10. Customers can order through the Flower Burger website or through popular delivery apps including GrubHub, DoorDash, and UberEats.
Flower Burger founder, Matteo Toto, exclaimed, “Opening in LA is a dream come true! We’re excited to bring the passion and energy of Flower Burger to the US and have plans to expand quickly. We love that LA locals prioritize all the same values that we do, from inclusivity to conscious, sustainable eating.”
True to its name, the six signature plant-based burgers are as brightly colored as a flower thanks to natural food dyes such as spirulina, turmeric, and beetroot. Each patty is made with a blend of beans, oats, lentils, and/or seitan. For example, the popular Flower Burger features a royally violet sesame seed bun colored with beetroot extract that sandwiches together a red kidney bean patty, gentilla lettuce, vegan Flower cheddar slices, soybean sprouts, tomato confit, and Majik Sauce (akin to secret sauce). Crispy potato wedges, Patatas Buenas, edamame, and chocolate salami (a log of chocolate with mixed dried fruit and nuts) are also on the menu.
More from VegOut
Sticky Fingers Bakery Now Ships Nationwide
The beloved D.C. bakery is moving toward a fully e-commerce platform.
10 Spots for Vegan Mac and Cheese in NYC
Whether you prefer yours topped with bacon or truffle, these vegan and vegan-friendly restaurants have your mac and cheese needs covered!
Vegan Bodega Opens in Atlanta This Fall
The LA-based all-vegan bodega and neighborhood market, LaRayia’s Bodega, is opening at Ponce City Market this October.
Wilmington, North Carolina Gets Its First Vegan Food Truck
The Hardcore Hippie made its debut this month in Wilmington, North Carolina.
Pure Vegan Cafe Opens Second Location in Raleigh, North Carolina
The juice bar and vegan cafe will host its grand opening on September 23.
Lightlife Foods Debuts National Television Commercial
The popular faux meat brand is stepping it up!
11 Best Vegan Croissants in Los Angeles
These beauties are golden, flaky, and oh-so-buttery!
Our Favorite Vegan Restaurants in Portland
Add these restaurants to the top of your must-try list in the City of Roses!
Anitta Teams up with Burger King to Launch Limited-Edition Vegan Combo Meal
The collaboration stemmed from the fast-food chain’s ban of 120 artificial ingredients from its menu.
Ann Arbor, Michigan Encourages Residents to Adopt Plant-Based Diets
Ann Arbor’s A2Zero Carbon-Neutrality Plan calls for promoting plant-rich diets within the community.
RZA Teams up with Violife to Award Five Black-Owned Restaurants $100K
The new grant program aims to make plant-based eating more accessible, affordable, and delicious in local communities.
Starbucks Is Testing Vegan Whipped Cream at Two Seattle Locations
We’re crossing our fingers it launches nationwide!
Subscribe NowOrder the magazine!