Impossible Foods Launches First Ever National Television Campaign
Innovation and satire meat, er, meet again as Impossible Foods launches its first national campaign and series of TV ad placements! The team behind the plant-based meat has created three tongue-in-cheek commercials made for television and the national consumer market that will air starting today.
Each of the ads highlights the burgers on grills and buns, piled high, and drawing in the viewer with the sizzle, juice, and decadence meat eaters crave from traditional burgers. Check out the new innovative commercials below.
The ads will soon be rolling out on screens near you. For more information on product launches and future national campaigns, follow the brand on Instagram (@Impossible_Foods) or check out ImpossibleFoods.com.
Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.
Ask the Dietitian: Bloating and Energy on a Vegan Diet
We get a lot of questions about cruelty-free nutrition from new plant-based eaters and longtime vegans alike. With the help of our sponsor, Sugarbreak, we’re addressing two trending nutrition topics—bloating and energy on a vegan diet.
10 Must-Try Plant-Based Burger Joints in Los Angeles
These plant-based burger joints in Los Angeles are 100% vegan and 110% delicious! While it’s great that so many restaurants offer vegan-friendly options, it’s nice to take a break from modifying the heck out of menu items. At these all-vegan burger spots, you’ll go from saying, “Can I have the veggie burger without cheese or mayo?” to “Extra vegan ranch, double cheese, and add a milkshake for dessert!"
We’re obsessed with the vegan noods at these ramen spots in LA! Whether it’s 50, 75, or 100 degrees outside, a warm bowl of ramen is always the move. While the traditional Japanese dish is made with meat- or fish-based broth, there’s a wide variety of vegan options available. Here’s a list of some of our favorite plant-based ramen varieties around town.
Allie Mitchell
Food & DrinkLos Angeles
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