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The plant-based meat company decided to host this rockin’ campaign to encourage more people to try out better-for-you breakfast options made with the Beyond Breakfast Sausage. They've partnered with local restaurants across nine major cities to celebrate small businesses. Love that!
Starting now, customers can book advanced time slots via Resy to pick up their free breakfast this Thursday, January 14th between 8-11am local time. Each restaurant will be serving their own unique dish that showcases the popular plant-based meat alternative. Participating restaurants and locations include:
Austin
Brunch Bird
Chicago
Yolk
Dallas
Love Burger Shack
Los Angeles
Hilltop Coffee & Kitchen
Cafe Organix
New York City
Gregorys Coffee
P.S. Kitchen
San Antonio
Earth Burger
San Francisco
Craftsman & Wolves
Seattle
Anchorhead Coffee
Washington, D.C.
PLNT Burger
Note that not all restaurants and meals are 100% vegan. Be sure to check with the restaurant and make necessary modifications.
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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