Gratitude Kitchen & Bar Beverly Hills Permanently Closes
Gratitude Kitchen & Bar in Beverly Hills permanently closed their doors on Wednesday, February 19.
After nearly three years of serving the Beverly Hills community, the plant-based eatery served its last meal on Tuesday, February 18. Their sister restaurants Café Gratitude and Gracias Madre will remain open, with plans to expand more in California and beyond. Stay tuned for more details to come.
Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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