Forager Project Launches New Line of Vegan Cheese
Forager Project just dropped a new line of vegan cheese using their fan-favorite probiotic cashew milk yogurt!
The family-owned plant-based food company is known for their rich and creamy dairy substitutes, nutritious cereals, and craveable chips. To expand their product portfolio, Forager Project just created a line of organic, plant-based cheeses using their probiotic cashew milk yogurt as the base.
Forager Project’s new CHEESEWORKS product line features a plethora of cheeses in chunks and shreds. The roster includes Jack Cheese, Queso Fresco Cheese, Mozzarella Cheese, and Parmesan Cheese. Each variety is made with a handful of simple, high-quality ingredients that results in a mindblowing taste and texture. They’re vegan, organic, gluten-free, soy-free, and naturally fermented with live active cultures. But most importantly, they melt and stretch beautifully!
“Here at Forager Project, we’re dedicated to amazing our consumers with great tasting plant-based foods in every creamery category,” said Forager Project co-founder and CEO Stephen Williamson. “With the launch of cheese, we’re excited to give our consumers even more delicious, plant-based options while staying true to our mission to make plant-based foods more accessible for everyone.”
Forager Project’s new CHEESEWORKS line will be available at retailers nationwide this spring. Visit ForagerProject.com for more information.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
More from VegOut
OMG! We’re Obsessed with These Veggie Chips
These good-for-you veggie snacks are a tasty way to eat your vegetables.
7 Spots to Get Pumpkin-Flavored Vegan Eats in NYC
Celebrate the fall season with pumpkin-flavored donuts, pies, soups, and more!
Vegan Tapas and Cocktail Bar Opens in Albany, New York
Bar Vegan is now open for late-night eats, signature cocktails, and live music in Central Square.
Vegan BBQ Pop-Up Coming to Brooklyn, NYC This November
Get a taste of Southern BBQ in Brooklyn, NYC at this new vegan pop-up!
Dough Joy Donuts to Open Brick-and-Mortar in Seattle
The popular Seattle-based vegan food truck has plans to open its first brick-and-mortar location before the end of the year.
Fast-Casual Greek Chain Souvla Adds Plant-Based Lamb to Menu
The San Francisco restaurant launched the vegan lamb at all four of its locations on October 20.
Plant Power Fast Food’s Las Vegas Location Is Now Open
The chain makes vegan versions of fast-food classics from breakfast to dessert!
Pressed Is Launching La Colombe Vegan Cold Brew Smoothies
Give your morning a boost with these convenient, nutrient-dense beverages!
Chicago’s Kale My Name Opening Los Angeles Location with Tabitha Brown
This marks Tabitha Brown’s first vegan restaurant business venture.
Memphis Gets Its First Full-Service Black-Owned Vegan Restaurant
Headed up by celebrity chef Daudi “Da Vegan Guru” McLean, the vegan soul food joint will be Memphis’ first full-service Black-owned vegan restaurant.
The Best Vegan Shrimp Brands
These plant-based shrimps have the taste and texture of traditional seafood!
Cape Coral, Florida’s First Gluten-Free Vegan Restaurant Opens
BJ’s Bites is ready to delight gluten-free, vegan diners.
Subscribe NowOrder the magazine!