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Forager Project Launches New Line of Vegan Cheese

Forager Project just dropped a new line of vegan cheese using their fan-favorite probiotic cashew milk yogurt!

Forager Project
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Forager Project just dropped a new line of vegan cheese using their fan-favorite probiotic cashew milk yogurt!

The family-owned plant-based food company is known for their rich and creamy dairy substitutes, nutritious cereals, and craveable chips. To expand their product portfolio, Forager Project just created a line of organic, plant-based cheeses using their probiotic cashew milk yogurt as the base.

Forager Project’s new CHEESEWORKS product line features a plethora of cheeses in chunks and shreds. The roster includes Jack Cheese, Queso Fresco Cheese, Mozzarella Cheese, and Parmesan Cheese. Each variety is made with a handful of simple, high-quality ingredients that results in a mindblowing taste and texture. They’re vegan, organic, gluten-free, soy-free, and naturally fermented with live active cultures. But most importantly, they melt and stretch beautifully!

“Here at Forager Project, we’re dedicated to amazing our consumers with great tasting plant-based foods in every creamery category,” said Forager Project co-founder and CEO Stephen Williamson. “With the launch of cheese, we’re excited to give our consumers even more delicious, plant-based options while staying true to our mission to make plant-based foods more accessible for everyone.”

Forager Project’s new CHEESEWORKS line will be available at retailers nationwide this spring. Visit ForagerProject.com for more information.

Allie Mitchell

Allie Mitchell

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When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

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