Forager Project Launches New Line of Vegan Cheese
Forager Project just dropped a new line of vegan cheese using their fan-favorite probiotic cashew milk yogurt!
The family-owned plant-based food company is known for their rich and creamy dairy substitutes, nutritious cereals, and craveable chips. To expand their product portfolio, Forager Project just created a line of organic, plant-based cheeses using their probiotic cashew milk yogurt as the base.
Forager Project’s new CHEESEWORKS product line features a plethora of cheeses in chunks and shreds. The roster includes Jack Cheese, Queso Fresco Cheese, Mozzarella Cheese, and Parmesan Cheese. Each variety is made with a handful of simple, high-quality ingredients that results in a mindblowing taste and texture. They’re vegan, organic, gluten-free, soy-free, and naturally fermented with live active cultures. But most importantly, they melt and stretch beautifully!
“Here at Forager Project, we’re dedicated to amazing our consumers with great tasting plant-based foods in every creamery category,” said Forager Project co-founder and CEO Stephen Williamson. “With the launch of cheese, we’re excited to give our consumers even more delicious, plant-based options while staying true to our mission to make plant-based foods more accessible for everyone.”
Forager Project’s new CHEESEWORKS line will be available at retailers nationwide this spring. Visit ForagerProject.com for more information.
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
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