Forager Project just dropped a brand new line of vegan ice cream—and it’s pretty scream-worthy!
The new dairy-free ice cream line is certified vegan, organic, gluten-free, and soy-free. It’s made from Forager Project’s oh-so-popular organic cashew milk and can be found in five different flavors—Vanilla Bean, Bittersweet Chocolate, Cookies & Cream, Salted Caramel, and Mint Chip.
The pints, which retail for $6.99, are set to hit shelves this spring at grocery stores nationwide, including Whole Foods, Natural Grocers, Market Basket, Earth Fare, and many more. For more information, visit ForagerProject.com or follow @foragerproject on Instagram.
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
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