Forager Project just dropped a brand new line of vegan ice cream—and it’s pretty scream-worthy!
The new dairy-free ice cream line is certified vegan, organic, gluten-free, and soy-free. It’s made from Forager Project’s oh-so-popular organic cashew milk and can be found in five different flavors—Vanilla Bean, Bittersweet Chocolate, Cookies & Cream, Salted Caramel, and Mint Chip.
The pints, which retail for $6.99, are set to hit shelves this spring at grocery stores nationwide, including Whole Foods, Natural Grocers, Market Basket, Earth Fare, and many more. For more information, visit ForagerProject.com or follow @foragerproject on Instagram.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
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