Follow Your Heart Releases New Vegan Cookbook This Summer
Follow Your Heart will debut a new cookbook this summer!
The Vegenaise Cookbook: Great Food That’s Vegan, Too will include over 80 plant-based recipes using their wildly popular Vegenaise. From salads, breads, and dips all the way to cakes and desserts, you’ll be able to find a recipe for just about any occasion!
This year marks the 50th anniversary since Follow Your Heart was founded––and since Vegenaise was created! Follow Your Heart co-founder, Bob Goldberg, chose to celebrate this milestone by releasing a cookbook that’s inspired by dishes served at the Follow Your Heart Market & Café in Canoga Park, California. When you flip through the book, you’ll find the recipes for their Lemon and Thyme Broccolini Tarts, Shredded Carrot and Potato Burgers, Classic Lasagna, Pesto Artichoke Pizza, and more!
The Vegenaise Cookbook: Great Food That’s Vegan, Too is a full-color, hardcover cookbook that will be available for purchase for $24.95 starting July 7th. You can find the book on Amazon and at Barnes & Noble, Indiebound, and Bookshop.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
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