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Follow Your Heart Releases New Vegan Cookbook This Summer

Follow Your Heart will debut a new cookbook this summer!

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Follow Your Heart will debut a new cookbook this summer!

 

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The Vegenaise Cookbook: Great Food That’s Vegan, Too will include over 80 plant-based recipes using their wildly popular Vegenaise. From salads, breads, and dips all the way to cakes and desserts, you’ll be able to find a recipe for just about any occasion!

This year marks the 50th anniversary since Follow Your Heart was founded––and since Vegenaise was created! Follow Your Heart co-founder, Bob Goldberg, chose to celebrate this milestone by releasing a cookbook that’s inspired by dishes served at the Follow Your Heart Market & Café in Canoga Park, California. When you flip through the book, you’ll find the recipes for their Lemon and Thyme Broccolini Tarts, Shredded Carrot and Potato Burgers, Classic Lasagna, Pesto Artichoke Pizza, and more!

The Vegenaise Cookbook: Great Food That’s Vegan, Too is a full-color, hardcover cookbook that will be available for purchase for $24.95 starting July 7th. You can find the book on Amazon and at Barnes & Noble, Indiebound, and Bookshop.

Allie Mitchell

Allie Mitchell

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When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

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