Flore Vegan to Remain Open, Moving to New Location
Silver Lake’s Flore Vegan Cuisine, a neighborhood staple since 2007, has overturned its decision to shutter its doors. While a 30-day notice to vacate originally caused the owner to consider closing for good, the community rallied and raised both hope and potential for the business to plow ahead.
Founder Miranda Megill has been offered the opportunity to rent another restaurant space in Silver Lake, and she has decided to relocate rather than close up shop. The current location will be in operation until January 31, and the business will transition to the new location in February. To donate to the moving costs, visit Megill's "Help Relocate Flore Vegan Silver Lake" on GoFundMe.
Tanya Flink is an Orange County journalist willing to run for vegan food. She’s written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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