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First Ready-to-Eat Vegan Hard-Boiled Eggs Launching Soon

Crafty Counter is launching the first plant-based hard-boiled egg replacement!


Crafty Counter is launching the first plant-based hard-boiled egg replacement!

Crafty Counter, a whole food plant-based company known for its vegan nuggets, has announced plans to release a fully vegan hard-boiled egg! The WunderEgg has a patent pending, and its public release is coming as soon as the patent is granted.

WunderEgg: The Vegan Hard-Boiled Egg

We’ve seen a lot of vegan egg replacements over the past couple of years, but so far, no one has perfected a plant-based hard-boiled egg! Enter WunderEgg. The plant-based egg is nut-based with almonds, cashews, and coconut milk. The yellow yolk gets its coloring from turmeric, and the eggy flavor comes from black salt.

Aside from nuts, the WunderEggs are very allergen-friendly, as they are free from soy, gluten, grains, and—of course—eggs and dairy. The vegan eggs will come in a package of two and are perfect for slicing on breakfast sandwiches, dicing in a loaded vegan salad, or simply eating whole with a little sea salt. Early taste tests conducted by Crafty Counter have shown that vegetarians and meat-eaters love the product as much as vegans! Stay tuned for a list of nationwide retailers carrying the product after its release.

Be the First to Try the Vegan Hard-Boiled Eggs

Crafty Counter is looking for vegan taste-testers and influencers to be a part of the soft release. If you’re interested in being sent the product before the rest of the world gets to try it, apply here. Alternatively, you can enter your email address on their website to be notified as soon as the WunderEggs launch.

Crafty Counter’s other products—WunderNuggets—are available in stores such as Walmart and those under the Kroger brand (Ralphs, Fred Meyer, Food 4 Less, etc) across a dozen different states, and they also offer nationwide shipping when you purchase products directly from their website. When the WunderEggs are released, a similar availability can be expected.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

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