Go to the main content Menu
Back
Fabalish
News
Anja Grommons Anja Grommons Anja Grommons

Fabalish Launches New Vegan Ranch and Queso

Plant-based brand Fabalish recently added ranch and queso to their current lineup of aquafaba-based dips. The chef-inspired company now offers a total of four organic spread options—Ranch, Queso, Tzatziki, and Fab-a-Dip. Each Fabalish product begins with a base of cold-pressed high-oleic sunflower oil and aquafaba (aka cooked chickpea water). The cooking liquid contains starch and protein structures from the garbanzo beans, creating a strong, viscous solution. The ingredient adds structure to Fabalish dips and creates a thick, rich texture while remaining totally cruelty-free.

Free from the top eight allergens, these plant-based products sport impressive ingredient lists. The novel ranch dip contains a variety of herbs and spices, including onion, garlic, dill, parsley, chive, and kombu seaweed. The vegan queso offers a warmer flavor profile with non-GMO nutritional yeast, garlic, red pepper, chili, and cayenne. Both options are perfect for dipping, dunking, spreading, and layering.

Of course, these stellar dips pair nicely with crackers, chips, and pretzels, but the creative spreads provide plenty of out-of-the-box applications. Add them to kid-friendly lunch bags or meal-prepped adult work eats for a midday pick-me-up. Slather Fabalish on loaded handhelds like burgers, wraps, and pita sandwiches in place of traditional condiments. Try mixing these dips into big, hearty salads as a creamy dressing option—we see the ranch option being a huge hit here. Or go a totally different direction and craft an aesthetic appetizer board featuring Fabalish and treat your guests to these new dreamy spreads surrounded by dippable, dunkable snack foods.

It almost goes without saying, but we can’t miss another highly recommended dip opportunity—falafel. Pair these creamy spreads with Fabalish falafel for a synergistic combination of chickpea-based patties and aquafaba dips. This combo is perfect for kids and adults alike. Afternoon snacking, anyone?

Use promo code VEGOUT at Fabalish.com for 20% off your order!

Anja Grommons

@vegcentricdietitian

Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.

Articles by Anja
Anja Grommons

More from VegOut

See the article vegan tapas and cocktail bar opens in albany, new york

Vegan Tapas and Cocktail Bar Opens in Albany, New York

Bar Vegan is now open for late-night eats, signature cocktails, and live music in Central Square.

Cayla White
Bar Vegan
News
See the article vegan bbq pop-up coming to brooklyn, nyc this november

Vegan BBQ Pop-Up Coming to Brooklyn, NYC This November

Get a taste of Southern BBQ in Brooklyn, NYC at this new vegan pop-up!

Kayla Pasko
Pure Grit
News New York
See the article dough joy donuts to open brick-and-mortar in seattle

Dough Joy Donuts to Open Brick-and-Mortar in Seattle

The popular Seattle-based vegan food truck has plans to open its first brick-and-mortar location before the end of the year.

Cayla White
Dough Joy
News
See the article fast-casual greek chain souvla adds plant-based lamb to menu

Fast-Casual Greek Chain Souvla Adds Plant-Based Lamb to Menu

The San Francisco restaurant launched the vegan lamb at all four of its locations on October 20.

Cayla White
Souvla
News San Francisco
See the article plant power fast food’s las vegas location is now open

Plant Power Fast Food’s Las Vegas Location Is Now Open

The chain makes vegan versions of fast-food classics from breakfast to dessert!

Allie Mitchell Allie Mitchell
News
See the article pressed is launching la colombe vegan cold brew smoothies

Pressed Is Launching La Colombe Vegan Cold Brew Smoothies

Give your morning a boost with these convenient, nutrient-dense beverages!

Allie Mitchell Allie Mitchell
Pressed
News
See the article chicago’s kale my name opening los angeles location with tabitha brown

Chicago’s Kale My Name Opening Los Angeles Location with Tabitha Brown

This marks Tabitha Brown’s first vegan restaurant business venture.

Allie Mitchell Allie Mitchell
Kale My Name
News Los Angeles
See the article memphis gets its first full-service black-owned vegan restaurant

Memphis Gets Its First Full-Service Black-Owned Vegan Restaurant

Headed up by celebrity chef Daudi “Da Vegan Guru” McLean, the vegan soul food joint will be Memphis’ first full-service Black-owned vegan restaurant.

Cayla White
Guru's City Vegan
News
See the article the best vegan shrimp brands

The Best Vegan Shrimp Brands

These plant-based shrimps have the taste and texture of traditional seafood!

Anja Grommons Anja Grommons
Food & Drink
See the article cape coral, florida’s first gluten-free vegan restaurant opens

Cape Coral, Florida’s First Gluten-Free Vegan Restaurant Opens

BJ’s Bites is ready to delight gluten-free, vegan diners.

Rebecca Gade Sawicki Rebecca Gade Sawicki
BJ's Bites
News
See the article jack in the box is testing plant-based burgers in phoenix

Jack in the Box Is Testing Plant-Based Burgers in Phoenix

The trial will last until December 12.

Allie Mitchell Allie Mitchell
Jack in the Box
News
See the article how to order vegan at waba grill

How to Order Vegan at WaBa Grill

Eating plant-based at this healthy rice bowl chain is surprisingly easy!

Cayla White
WaBa Grill
Sponsored Food & Drink

Newsletter

We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Holiday Issue

Navigation

The Holiday Issue

Subscribe Now

Order the magazine!
Close

Filters

Cities

The Most

Writer