Eat Love to Open Vegan Fried Chicken Brick-and-Mortar This Month
Eat Love, the Los Angeles-based food truck that redefined vegan comfort food is opening a brick-and-mortar restaurant this fall! This is not a drill––we talked to the owner, Lynn Torres, to confirm this exciting news! She shared that the Eat Love team “wanted a place where people could pick up a Fried Chik’n Meal and Fried Chik’n Sandwiches for themselves and their loved ones!” From dominating Vegan Exchange and the pop-up scene to delivering their products nationwide, it only makes sense that Eat Love opens a storefront!
Starting Friday, November 22nd, you will be able to convert every fried chicken-loving non-vegan with the groundbreakingly delicious menu items from Eat Love! Their new restaurant in Fountain Valley will be open Monday-Sunday with the same menu items you know and love including their Chik’n Buckets, Chik’n Meal Buckets, Chik’n Sandwiches, and more! On top of that, they have a few surprises in the works!
For those who prefer the nomadic lifestyle, their food trucks will still be running to serve the greater Los Angeles area and continue catering! Whatever mode you prefer to get your hands on the vegan fried chik’n sandwiches that put Popeyes to shame, Eat Love has you covered! The countdown to November 22nd begins!
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
More from VegOut
Pinky Cole, Owner of Slutty Vegan, Releases New Plant-Based Cookbook
Eat Plants, B*tch will be available for purchase in early summer 2022!
Afro-Vegan Society to Offer Free Plant-Based Education Program This February
Veguary is an online education campaign celebrating Black History Month and providing culturally relevant workshops, cooking demos, and more.
Maya’s Cookies Launches Black History Month Collection
The vegan cookie shop’s new collection is available now until February 28.
New Vegan Mexican Bakery Opens in LA for Pickup and Delivery
A new vegan Mexican bakery just opened in Woodland Hills, serving some of the finest authentic Mexican treats.
10 Vegan Bakeries That Ship Valentine’s Day Treats Nationwide
From giant heart-shaped cookies and pink cupcakes to full cakes and cake pops, this list has it all!
Introducing Jack & Annie’s: Building a Better Planet Bite by Bite
This company is crafting flavorful meat alternatives while also making a positive impact on communities in India, all through one mighty plant.
8 Vegan Fine-Dining Restaurants in Chicago
For an out-of-this world dining experience, stop by one of these Chicago hot spots where both the food and vibes are delightful!
Freebirds World Burrito Adds Vegan Chorizo to Menu
Abbot’s Butcher’s plant-based chorizo and Siete Family Foods’ grain-free tortillas are now available at all Freebirds locations.
Starbucks Launches Ready-to-Drink Oat Milk Frappuccinos
The bottled Frappuccinos are available in two new flavors and will be rolling out at retailers over the course of 2022.
The Best Body Lotions for Dry Winter Skin
Harsh winter weather calls for luxurious lotions!
An Interview with AFI’s Davey Havok
Lead singer of punk rock band AFI, Davey Havok is no stranger to veganism—having been vegan for over two decades. As part of the straight edge community in the 90s, he was heavily influenced by its members who also abstained from the use of animal products. In 2021, AFI released their new album, Bodies. We chatted with Havok to learn more about his music career and vegan lifestyle.
Store-Bought Vegan Super Bowl Party Snacks
These plant-based snacks are perfect for your game-day celebration!
Subscribe NowOrder the magazine!