This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

DTLA’s Vegan Ice Cream Shop Divine Dips is Closing
Divine Dips Ice Creme in Downtown LA is permanently closing its doors on Saturday, February 22.
The shop, which serves a variety of house-made vegan ice cream flavors crafted with a blend of organic coconut milk, cashews, nut milks, and other all-natural ingredients, will be open for business during these hours until the 22nd.
Although the brick-and-mortar is closing, this is not the end of Divine Dips altogether—just the store front. Owner Diane R. Jacobs hopes to continue serving her vegan ice cream, brownies, cookies, pastries, donuts, and more at events and pop-ups throughout LA. Be sure to follow @DivineDipsDTLA on Instagram for updates and happenings.
RELATED: Flore Vegan to Remain Open, Moving to New Location
Want even more LA vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine!
Symphony Barnes
@symphonybarnesSymphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

More from VegOut
Subscribe Now
Navigation

Subscribe Now
Order the magazine!