DoorDash Donates $1 Million Dollars to Fight for Racial Justice
Tony Xu, CEO and co-founder of DoorDash pledges $1 million in the fight for racial justice. The company, in partnership with their Black@DoorDash Employee Resource Group (ERG), intends to take the following actions toward solidarity:
UTILIZE its platforms (DoorDash & Caviar) to empower Black-owned businesses and Black entrepreneurs.
DONATE $1 million dollars ($500,000 to Black Lives Matter, $500,000 to a developing fund directed by the Black@DoorDash ERG to support state and local organizations).
CREATE a platform (Dashers of Color Council) to discuss issues facing Black Dashers, including safety and access.
SUPPORT policies against racism and those that work to reduce police violence.
WORK with experts to “combat implicit or explicit bias on our platform.”
HOLD themselves accountable for increasing diversity in company leadership.
Tammie has been with VegOut since its inception. Managing Editor and Maggie’s mom, she’s a former psychology professor who packed up her life and moved across the country from Michigan to California to follow a dream. Indie author, Mother Teresa-wannabe, and vegan for 18 years, she’s a big dreamer with a master’s degree in Developmental Psychology and an educational focus on well-being and thriving. When she’s not working through hyphens and commas, you’ll find her strategizing how to right the inequities of the world.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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