Doomie’s Culver City will be closing at the end of this year.
After some financial hardships, they have decided to shut down their spot in Culver City. However, their Hollywood location will remain open. The Culver City location will maintain their regular hours every day up to and including December 30—with brunch still available on weekends—after which it will be closed.
The location will be closed on Christmas Day, but their Hollywood & City Terrace locations of Doomie's Home Cookin', Doomie's #NextMex, & Doomie's NextMex Express will be open.
Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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