Dogfish Head Launches First Nationally Distributed Oat Milk IPA
Dogfish Head Brewery just launched the first-ever nationally distributed IPA made with oat milk! The team’s latest craft beer innovation, Hazy-O!, can now be found on shelves and taps nationwide. The hop-forward, juicy IPA delivers an abundance of tropical notes like mango and pineapple, but there is no denying that oats are the star of the show. This hazy IPA is brewed with four different oat varieties, including oat milk.
To create the perfect taste and mouthfeel, Dogfish Head enlisted the expertise of oat milk scientists from family-owned plant milk producer Elmhurst 1925. Dogfish Head’s long history of culinary brewing and Elmhurst’s commitment to clean, simple ingredients drove this synergistic partnership. The Hazy-O! mashup combines complementary trends ready to be enjoyed by beer aficionados, health-conscious consumers, and vegan drinkers alike.
The palate-pleasing craft beer can be found in maroon and gold cans that feature hops, wheat, and a four-ringed bullseye in tribute to all four oat varieties. Consumers can locate their nearest six-pack by using the brewery’s Fish Finder.
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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