American restaurant chain Denny’s is launching their take on the Beyond Burger nationwide in 2020.
In response to the increase in demand for plant-based options, Denny’s has partnered with Beyond Meat to launch their first plant-based protein option, the Denny’s Beyond Burger. Now available at all Los Angeles area Denny’s locations, the new Denny's Beyond Burger features a Beyond Burger patty topped with tomatoes, onions, lettuce, pickles, American cheese, and All-American sauce on a multigrain bun. It can easily be made vegan by requesting no cheese or sauce. While available exclusively in the Los Angeles market currently, Denny’s will launch the burger nationwide in 2020.
“We could not be more excited to announce this game-changing partnership with Beyond Meat,” said John Dillon, chief brand officer for Denny's. “As a company we strive to evolve with the tastes and demands of our customers and we knew finding a plant-based option that met our incredibly high-quality standards and taste expectations was critical in staying at the top of our game. The new Beyond Burger at Denny's offers guests a great tasting burger, and we're delighted to launch it in Los Angeles, and will be preparing for the national rollout in 2020.”
