“Guess who’s back, back again? Brunch is back, tell a friend!” That’s right, the coveted Cocobella brunch is back for the third year in a row!
Cocobella Creamery is an all-vegan ice cream parlor in the heart of Hollywood. During the cooler(ish) Los Angeles months, this spot proves they are more than just sweet oat milk-based ice cream and extra sprinkles. They transform their space into a vegan brunch hotspot that would give anyone a reason to wake up early on a weekend!
Their Slam is the ultimate breakfast platter with two buttermilk pancakes, scrambled tofu egg, hash browns, sausage links, and strips of bacon. Their Burrito is loaded up with scrambled tofu egg, hash browns, crumbled sausage, cheddar cheese, Pico de Gallo, and chipotle crema in a grilled tortilla. This year, they will have a special collab menu item with Plant Alchemy! We can’t share all of their top-secret vegan magic, so stay tuned for the goodness!
Starting November 2nd, you’ll be able to order brunch from 10am-2pm on the weekends. You have until Sunday, March 1st to try every possible brunch combination, menu item hack, and ice-cream concoction that your creative vegan heart desires!
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
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