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Cocobella Creamery Pints Launch In Store

Cocobella Creamery is a Hollywood haven for all things vegan ice cream. From sundaes to gluten-free waffle cones to customizable ice cream sandwiches and floats, they have expanded their reach to selling fan favorite flavors as pints in store! While they sell pints of every flavor in the shop, they launched a line of flavors now sold at Besties Vegan Paradise, an all-vegan grocery store.

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Los Angeles

Cocobella Creamery is a Hollywood haven for all things vegan ice cream. From sundaes to gluten-free waffle cones to customizable ice cream sandwiches and floats, they have expanded their reach to selling fan favorite flavors as pints in store! While they sell pints of every flavor in the shop, they launched a line of flavors now sold at Besties Vegan Paradise, an all-vegan grocery store.

The pints available for purchase are Unicorn Magic (a coconut-based vanilla mixed with animal cookies, marshmallows and sprinkles), NY Cheesecake (coconut and soy-based ice cream with pieces of cheesecake and swirls of fresh raspberry compote), and Sunflower Butter Cup (a nut-free version of peanut butter cup made with sunflower seed butter, chocolate chips, and chocolate fudge). They no longer serve NY Cheesecake at the shop, so you best get to Besties to try this mouthwatering flavor! All flavors are made without any artificial flavors, colors, high fructose corn syrup, refined sugar, hydrogenated oil, or carrageenan—just pure wholesome magical vegan goodness! In typical Cocobella Instagram-worthy fashion, their pint containers are absolutely adorable and will hopefully be available in more flavors and stores very soon.

Allie Mitchell

Allie Mitchell

she/her

When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

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