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Chobani just made finding great oat milk options a little bit easier. The producer of Greek yogurts, oat milks, probiotic drinks, and creamers rolls out the non-dairy beverage just in time for the new year. Priced at $3.99 for a 52oz container, Chobani Oat Zero Sugar is nut-free, gluten-free, and contains no added sugar, making it an excellent choice for those concerned about—wait for it—added sugars. Have we mentioned there’s absolutely no sugar in this drink?
The brand, which first launched plant-based oat products last year, also adds two new oat creamers—available in original and vanilla—to their Chobani Oat lineup. Organic, nut-free, and gluten-free, the product will be priced at $3.99 for a 24oz multi-serve container. The creamy, rich oat flavor pairs nicely with your morning cup of joe.
Chobani Oat beverages are a great source of vitamins A and D and are the perfect answer to “Where do you get your calcium?” Enjoy Chobani Oat Zero Sugar in your daily breakfast cereal, a creamy latté, or a superfood smoothie. Go to Chobani.com or follow the brand on Instagram at @chobani for more nutrition information and product updates.
Tammie, a vegan of 17 years, is a former psychology professor and self-proclaimed super-woke wellness guru. Indie author, kindness ambassador, and big dreamer, she’s just a girl, standing in front of a broken US food system, asking it to be vegan.
7 Vegan Mayo Brands That Taste Better Than the Real Thing
For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. And with the variety of creamy vegan spreads available, there’s no reason to reach for the egg-based dressings again. Check out our list of seven vegan mayonnaise options to try out next.
With fish sticks, crab cakes, shrimp, tuna, and even caviar available in a vegan version, there’s no excuse for not going vegan because you’ll miss fish. Read on to discover a multitude of brands that offer plant-based seafood products that taste like, cook like, and share the same textures as their traditional counterparts.
Vegan sour cream—you gotta have it! Whether you prefer more traditional uses (hello baked potatoes, black bean chill, and vegan pierogies!), or you crave unique applications such as homemade spicy cremas or rich baked goods, this cultured, creamy product is a must. Check out our list of ten vegan sour cream brands that taste better than dairy.
If pressed, we could probably survive off nut and seed butter and never get bored. The market has innovated beyond the basic and created a delicious library of inventive and addictive flavors—from French Toast Pecan to Walnut Black Pepper. Check out this comprehensive collection of everyday staples to gourmet finds.
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